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Sausage and Scrambled Egg Pizza

Lori Lange
  • 65 minutes
  • Serves 8

INGREDIENTS

1

ball fresh pizza dough (I used Basic Pizza Dough for the pic above)

cornmeal to sprinkle on pizza stone

1 lb

hot ground pork sausage

6

large eggs, lightly beaten

1/2 tsp

black pepper

1

jar salsa

1 8 ounce package

shredded Mexican four-cheese blend

sour cream (optional)