INGREDIENTS
6
Chicken thighs, skinless
1
Onion, medium
2 tbsp
Parsley, fresh leaves
1/2 tbsp
Rosemary, dried
1 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes in thick puree
1 cup
Chicken stock
1
Buttered rice, Hot
1 tbsp
Lemon-pepper
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
1/2 cup
White wine