INGREDIENTS
8
Prosciutto, very thin slices
1 1/2
Peaches, firm ripe
1
Pizza stone and baker's peel
2 tsp
Rosemary, fresh
1
1 (1/4-oz) package Active dry yeast
2 1/2 cups
All-purpose flour
1 tsp
Salt
1 tsp
Sugar
3 tbsp
Olive oil, extra-virgin
3 oz
Goat cheese, soft mild
1 cup
Water