INGREDIENTS
750 g
Chicken thighs
5
Bay leaves, dried
2 tsp
Coriander
1 cup
Coriander / cilantro
1
Coriander / cilantro
1
Crispy onions
6
Garlic cloves
2 tsp
Ginger, fresh
2
Onions, medium brown yellow
2 1/4 cups
Basmati rice
1/2 tsp
Cardamom, ground
6
Cardamon pods, green
1/2 tsp
Cayenne
1/4 tsp
Cinnamon
10 cloves
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2 tbsp
Paprika
1 tsp
Saffron threads
7 3/4 tsp
Salt
1
Star anise
1/8 tsp
Turmeric, ground
18 tbsp
Vegetable oil
1 tbsp
Cumin
60 g
Ghee or unsalted butter
2/3 cup
Yoghurt, plain
1
Yoghurt
2 tsp
Garam marsala
5/8 cup
Water