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Favoreats LLC

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Spicy Moroccan Fried Eggs

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves 6

INGREDIENTS

1

Tomatoes, fresh

6

Eggs

1 cup

Kalamata olives

1

Cumin and sesame seeds

1

Kosher salt and pepper

1 tsp

Paprika

1 pinch

Red pepper flakes

1 pinch

Saffron

1/4 cup

Olive oil

1 tbsp

Olive oil or butter