INGREDIENTS
2
Birds eye chillis
2
Large or 3 medium chicken drumsticks
80 g
Bean sprouts
1
Chilli, red
1
Coriander / cilantro, Fresh
1
Crispy fried shallots
2 1/2
Garlic clove
2
cm Ginger
1
Lemongrass
1
Lime, wedges
2 cups
Chicken stock / broth
400 g
Coconut milk
1 tbsp
Chili from jar or paste
1 tsp
Fish sauce
25 1/2 tsp
Laksa spread
1 1/2 tsp
Soy sauce
1 tbsp
Sriracha sauce
100 g
Hokkien noodles
50 g
Vermicelli noodles, dried
1/2 tsp
Sugar
2 1/2 tbsp
Vegetable oil
80 g
Tofu puffs
1 cup
Water