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Apple & Walnut Crumble Tarts with Miso Butterscotch Ice Cream

Claudia Brick
  • 130 minutes
  • Serves 6 to 8

INGREDIENTS

1 kg

Granny smith

1 tsp

Lemon, zest

1

Lemon, Juice of

1

Egg

1 tsp

Lemon juice

1/3 cup

Miso butterscotch sauce

1/2 tsp

Vanilla paste

1/4 cup

White miso

1 pinch

Allspice

3/4 cup

Brown sugar

1/4 cup

Brown sugar, dark

1/3 cup

Caster sugar

1/2 tsp

Cinnamon

228 g

Flour

10 tbsp

Flour

2/3 cup

Icing sugar

2 pinches

Salt

1 tsp

Vanilla essence

3/4 cup

Walnuts

85 g

Butter, unsalted

225 g

Butter

1 can

Condensed milk, sweetened

2 3/4 cups

Cream