INGREDIENTS
1 kg
Granny smith
1 tsp
Lemon, zest
1
Lemon, Juice of
1
Egg
1 tsp
Lemon juice
1/3 cup
Miso butterscotch sauce
1/2 tsp
Vanilla paste
1/4 cup
White miso
1 pinch
Allspice
3/4 cup
Brown sugar
1/4 cup
Brown sugar, dark
1/3 cup
Caster sugar
1/2 tsp
Cinnamon
228 g
Flour
10 tbsp
Flour
2/3 cup
Icing sugar
2 pinches
Salt
1 tsp
Vanilla essence
3/4 cup
Walnuts
85 g
Butter, unsalted
225 g
Butter
1 can
Condensed milk, sweetened
2 3/4 cups
Cream