Peanut Butter Tart With Chocolate Crust (gluten-free, vegan, refined sugar-free)

INGREDIENTS

2 tbsp

Cacao powder, organic

1 can

Coconut milk, organic refrigerated full fat

11 tbsp

Maple syrup

1 cup

Peanut butter, natural creamy salted

2 cups

Almond flour

1/2 tsp

Baking soda

Cacao nibs or chopped dark chocolate, Organic

3/8 tsp

Salt

1 1/2 tsp

Vanilla, pure

1/4 cup

Refined coconut oil