INGREDIENTS
For the sauce:
1/4 cup
yogurt
2 tbsp
spicy dijon
1 tbsp
dill, chopped
2 tbsp
chives, chopped
1 1/2 tsp
honey
For the salmon burger:
16 oz
fresh skinless salmon
1/2
red onion, minced
1 tbsp
dill, chopped
1 tbsp
prepared horseradish (optional but recommended!)
1/2 tsp
honey
1 1/2 tsp
sea salt
1/2 tsp
pepper