INGREDIENTS
6
Egg yolks
1
semisweet chocolate baking bar, semisweet
1/4 cup
Cocoa, unsweetened
2 tbsp
Cornstarch
1 1/2 tbsp
Granulated sugar
1 tsp
Nielsen-massey chocolate extract, pure
1 pinch
Salt
1/2 cup
Sugar
1 1/2 tsp
Vanilla, pure
24
Oreo cookies
5 tbsp
Butter, unsalted
2 1/2 cups
Half-and-half
1 1/2 cups
Heavy cream
1
60% cacao bittersweet chocolate baking bar, finely chopped