INGREDIENTS
1 cup
Pumpkin puree
3
Eggs, large
1 tbsp
All-purpose flour
1 cup
Brown sugar, packed light
1
Caramel
2 tbsp
Granulated sugar
1
Kosher salt
1 1/2 tsp
Pumpkin spice
1 tsp
Vanilla extract, pure
1
Whipped cream
1
Pecans, toasted
3/4 cup
Ginger snaps
3/4 cup
Graham crackers
3
bars cream cheese
6 tbsp
Butter, unsalted
1/4 cup
Sour cream