Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto

INGREDIENTS

1/2

baguette, cut into ¼-inch slices (you should have about 25 slices)

4 tbsp

extra virgin olive oil, divided

5 cloves

garlic, divided

pieces beef tenderloin

Salt

Fresh ground pepper

1/3 cup

pesto of your choice

For the Whipped Goat Cheese:

4 oz

cream cheese, softened

4 oz

goat cheese, softened

2 tbsp

extra virgin olive oil

1/2 tsp

crushed red pepper flakes

salt