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Blueberry Balsamic Glazed Brussels Sprouts

U.S. Highbush Blueberry Council
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Brussels sprouts

3 tbsp

olive oil

1/2 tsp

kosher salt

1 1/2 cups

frozen blueberries

1/2 cup

balsamic vinegar

2 tbsp

maple syrup

2 oz

blue cheese, crumbled

4 oz

thick cut bacon, diced