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Baltimore Peach Cake

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

3

Peaches, large

2 tbsp

Red currant

1

Egg, large

1

One 1/4-ounce envelope Active dry yeast

2 cups

All-purpose flour

1/2 tsp

Salt

1/4 cup

Sanding sugar

2 tbsp

Sugar

4 tbsp

Butter, unsalted

1/2 cup

Whole milk