INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1 15 ounce can
Black beans
3
Garlic cloves
1
I small onion
2 tsp
Oregano
2 8 ounce cans
Tomato sauce
24
Pasta shells, jumbo
4 tsp
Chili powder
1
Salt and pepper
1/2 tsp
Sugar
1 tbsp
Olive oil
2 tsp
White wine vinegar
1 tsp
Cumin, ground
6 oz
50% reduced fat sharp cheddar cheese, reduced fat sharp
1 10 ounce can
Enchilada sauce