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Chicken Enchilada Stuffed Shells

Emily Bites
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1 15 ounce can

Black beans

3

Garlic cloves

1

I small onion

2 tsp

Oregano

2 8 ounce cans

Tomato sauce

24

Pasta shells, jumbo

4 tsp

Chili powder

1

Salt and pepper

1/2 tsp

Sugar

1 tbsp

Olive oil

2 tsp

White wine vinegar

1 tsp

Cumin, ground

6 oz

50% reduced fat sharp cheddar cheese, reduced fat sharp

1 10 ounce can

Enchilada sauce