INGREDIENTS
4
(4-inch), crooked neck squash
2
(7 to 8-inch) zucchini
3
(9 to 12-inch) carrots
2
Celery roots
1 tsp
Garlic, granulated
3
Red onions, large
2 cups
Balsamic vinegar
2 tbsp
Honey
1 tbsp
Black pepper, freshly ground
1 tbsp
Brown sugar
1 tbsp
Sea salt
1
Oil
1/4 cup
Olive oil, extra-virgin