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Balsamic Grilled Vegetables

Guy Fieri
  • 95 minutes
  • Serves 8 to 10

INGREDIENTS

4

(4-inch), crooked neck squash

2

(7 to 8-inch) zucchini

3

(9 to 12-inch) carrots

2

Celery roots

1 tsp

Garlic, granulated

3

Red onions, large

2 cups

Balsamic vinegar

2 tbsp

Honey

1 tbsp

Black pepper, freshly ground

1 tbsp

Brown sugar

1 tbsp

Sea salt

1

Oil

1/4 cup

Olive oil, extra-virgin