INGREDIENTS
2 tbsp
Basil, fresh
1
Basil, Small
1 1/2 lb
Heirloom tomatoes
2 1/2 cups
All-purpose flour
1
Maldon sea salt
1 tsp
Salt
1
Salt and freshly ground pepper
1/4 cup
Ice water
20 tbsp
(10 oz./315 g) chilled unsalted butter, unsalted
2 cups
Parmesan, grated
2 cups
Ricotta cheese