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Cheddar Egg Muffins

From Wheat Belly Cookbook by William Davis
  • minutes
  • Serves 12

INGREDIENTS

1/2 lb

Ground turkey

2 tsp

Basil, dried

2 cups

Broccoli

1 tbsp

Chives

1 clove

Garlic

1 1/4 tsp

Marjoram, dried

1/2 tsp

Onion powder

1 tsp

Parsley, dried

1/4 cup

Sun-dried tomatoes

1/2

Yellow onion, medium

8

Eggs, large

1/2 tsp

Black pepper, ground

1 tsp

Fennel seeds

1 tsp

Sea salt

1 tbsp

Olive oil

1 cup

Cheddar cheese