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Proscuitto, Pine Nut and Spring Greens Salad

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Prosciutto

1

Greens, Spring

2 tbsp

White balsamic vinegar

50 tsp

Olive oil

1/2 cup

Pine nuts, toasted

1/2 cup

Gorgonzola cheese

1

Parmesan cheese

2 tbsp

Parmesan cheese