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Shredded Beef and Jalapeno Popper Burgers

www.maebells.com
  • 500 minutes
  • Serves 4

INGREDIENTS

For the Shredded Beef

2 1/2 lb

chuck pot roast

2 tsp

onion powder

2 tsp

garlic powder

1 tsp

chili powder

1 tsp

oregano

1/4 cup

steak marinade (Allegro is my favorite and basically the best marinade ever)

2 cups

beef broth

1

onion, peeled and quartered

For the Jalapeño Poppers

8

jalapeños

2 oz

reduced fat cream cheese

1 cup

shredded pepper jack (or cheddar if you don't want spice)

1 1/2 tbsp

dry Italian dressing seasoning