INGREDIENTS
For the Shredded Beef
2 1/2 lb
chuck pot roast
2 tsp
onion powder
2 tsp
garlic powder
1 tsp
chili powder
1 tsp
oregano
1/4 cup
steak marinade (Allegro is my favorite and basically the best marinade ever)
2 cups
beef broth
1
onion, peeled and quartered
For the Jalapeño Poppers
8
jalapeños
2 oz
reduced fat cream cheese
1 cup
shredded pepper jack (or cheddar if you don't want spice)
1 1/2 tbsp
dry Italian dressing seasoning