INGREDIENTS
1
deep dish pie crust ( stour bought or homemade)
2 1/2 cups
low fat milk (the higher the milk fat, the creamier it will be)
1/8 tsp
salt
6 tbsp
sugar, divided
2 tbsp
cornstarch
6
egg yolks, at room temperature
6 tbsp
unsalted butter, cold and cut into 6 pieces
8 oz
semisweet or bittersweet chocolate, chopped
1 tsp
vanilla extract
3
egg whites
3 tbsp
corn syrup
3/4 cup
granulated sugar
1/8 tsp
salt
1 tsp
vanilla extract