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Roasted Veggie and Quinoa Salad

Lauren Brennan, Lauren's Latest
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Asparagus

1

Bay leaf

1 lb

Colorful carrots

2

ears Corn

1

Lemon, juice of

1/4 cup

Onion

1/2 cup

Parsley

1/2 tsp

Tarragon

2 cups

Chicken stock

1 cup

Quinoa

2

Salt & pepper

3 tbsp

Olive oil