INGREDIENTS
3 1/2
lbs Beef tenderloin
2 tsp
Basil, fresh
2 cloves
Garlic
2 tsp
Oregano, fresh
2/3 cup
Parsley, fresh
2/3 cup
Shallot
2 tsp
Thyme, fresh
4 tbsp
Lemon juice, fresh
1/8 tsp
Cayenne pepper
1 tsp
Pepper, freshly ground
1 tsp
Sea salt
1 cup
Olive oil