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Argentinian Beef Kabobs with Chimichurri sauce

The Organic Kitchen
  • 35 minutes
  • Serves 8

INGREDIENTS

3 1/2

lbs Beef tenderloin

2 tsp

Basil, fresh

2 cloves

Garlic

2 tsp

Oregano, fresh

2/3 cup

Parsley, fresh

2/3 cup

Shallot

2 tsp

Thyme, fresh

4 tbsp

Lemon juice, fresh

1/8 tsp

Cayenne pepper

1 tsp

Pepper, freshly ground

1 tsp

Sea salt

1 cup

Olive oil