INGREDIENTS
2 cups
half-and-half
2 cups
mayonnaise (Duke’s if you can find it)
1 1/2 tbsp
grated yellow onion
1 tbsp
dark brown sugar
2 tsp
pepper
1 tsp
salt
1 lb
elbow macaroni
1/4 cup
apple cider vinegar
5
green onions (white and green parts sliced thin)
2
large celery ribs (chopped into 1/4-inch pieces)
1 cup
grated carrots