INGREDIENTS
1/2 cup
parsley leaves, (tightly packed)
1/4 cup
cilantro leaves, (tightly packed)
1
shallot, (peeled and chopped)
1
small red sweet pepper, (deveined and seeds removed)
3 cloves
garlic, (peeled)
1 tsp
crushed red pepper flakes
2 tbsp
red wine vinegar
1 tbsp
fresh lemon juice
Salt and pepper
1/2 cup
light tastes olive oil