Paneer Butter Masala Recipe, How to make Paneer Butter Masala Restaurant Style

INGREDIENTS

Bay leaf

1/2

inch Ginger chopped into julienne

Green chilies

1 tbsp

Fenugreek, dry

1/2 tsp

Garam masala, powder

1/2 tsp

Kashmiri chili powder

Mace- 2 strands

Salt as required

1 tbsp

Sugar

3 tbsp

Butter

250 g

Cottage cheese

17 cashewnut soaked in hot water for 5-120 mins then grounded into a smooth paste

2 tbsp

Cream or as required

6 medium sized

1 cup

Water or as required