INGREDIENTS
4
Green onions
2
Heart of palm stalks
2
Nori sheets
2
Portobello mushrooms, medium large
1 tsp
Liquid smoke
1 tsp
Mirin
2 cups
Brown rice, cooked
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Brown rice vinegar
1
Olive oil spray
2 teaspoons Bragg's Liquid Aminos (or tamari/soy sauce)