INGREDIENTS
2
Eggs
7 oz
Marshmallow creme/fluff
1 2/3 cups
All-purpose flour
1/2 tsp
Baking powder
1 1/3 tsp
Baking soda
14 oz
Bittersweet chocolate
1 cup
Cocoa powder, unsweetened
3 1/2 cups
Confectioners sugar
1 tsp
Salt
2 cups
Sugar
1 1/2 tsp
Vanilla
1/2 cup
Vegetable oil
1 cup
Coffee, hot
13 tbsp
Butter, unsalted
1 cup
Buttermilk
1 cup
Heavy cream
3 tbsp
Heavy whipping cream