INGREDIENTS
2 15 ounce cans
Cannellini or other white beans, no-salt-added
2
Carrots, medium
2
stalks Celery
2 cloves
Garlic
12 oz
Green beans, fresh
4 cups
Kale
1
Onion, medium
4
Roma tomatoes
2
Zucchini, medium
4 cups
Chicken broth or low-sodium vegetable broth, low-sodium
8 tsp
Pesto, prepared
1/2 tsp
Pepper, ground
2 tsp
Salt
2 tsp
Red-wine vinegar