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Slow-Cooker Vegetable Soup

Hilary Meyer
  • 275 minutes
  • Serves 8

INGREDIENTS

2 15 ounce cans

Cannellini or other white beans, no-salt-added

2

Carrots, medium

2

stalks Celery

2 cloves

Garlic

12 oz

Green beans, fresh

4 cups

Kale

1

Onion, medium

4

Roma tomatoes

2

Zucchini, medium

4 cups

Chicken broth or low-sodium vegetable broth, low-sodium

8 tsp

Pesto, prepared

1/2 tsp

Pepper, ground

2 tsp

Salt

2 tsp

Red-wine vinegar