INGREDIENTS
1 cup
Basil, leaves
2
Garlic cloves
1
Lemon, Zest and juice of
1 lb
Tomatoes, mixed ripe
1 lb
Fusilli giganti
1
Kosher salt
1 tsp
Red pepper flakes
4
Red peppers from a jar, whole roasted
5/8 cup
Olive oil, extra-virgin
1 cup
Walnuts, raw
3 oz
Bread, country-style
4 oz
Parmesan