INGREDIENTS
1 tsp
OIL
1 cup
Corn Kernels (fresh or frozen)
1 cup
Cream of Corn or 1 cup more corn kernels to make at home (Recipe given below to make it)
1/4 cup
Red Onions (finely chopped)
2
small Carrots (chopped as big as the size of corn kernels)
1 clove
Garlic (finely chopped)
5
Green Scallions/ Onions (whites and greens separated and chopped)
1 tbsp
All Purpose Flour
1/2 tbsp
Light Soy or 2 tsp Dark Soy
Salt & Black Pepper
4
&1/2 cups Water
1/2 tsp
Chili sauce or Hot sauce (optional to make it spicy)