INGREDIENTS
For the Steak
1 lb
flank steak
1
jalapeno diced (I used 1 but use 1/2 if you don't want too much heat)
1 1/2 tbsp
olive oil
1 tsp
minced garlic
salt and pepper
For the "Fries"
2
small russet potatoes cut into wedges (or sweet potatoes)
avocado oil spray
salt and pepper
Toppings
guacamole
cilantro
salsa
jalapeno slices