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California Burrito Bowl: Paleo & Whole30

www.beautyandthebenchpress.com
  • minutes
  • Serves 4

INGREDIENTS

For the Steak

1 lb

flank steak

1

jalapeno diced (I used 1 but use 1/2 if you don't want too much heat)

1 1/2 tbsp

olive oil

1 tsp

minced garlic

salt and pepper

For the "Fries"

2

small russet potatoes cut into wedges (or sweet potatoes)

avocado oil spray

salt and pepper

Toppings

guacamole

cilantro

salsa

jalapeno slices