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Dungeness Crab Bisque

Food Network
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

4

Dungeness crabs

1

Bay leaf

1

Carrot

2

stalks Celery

1 tbsp

Chives or parsley, leaves

5 cloves

Garlic

1

Lemon

5

Shallots

3

sprigs Tarragon, fresh leaves

1 pinch

Thyme, dried

3

Tomatoes

2 tbsp

Tomato paste

1

Cayenne pepper

1

Pepper, Freshly ground

1

Salt

3 tbsp

Olive oil

2 cups

Heavy cream

3 tbsp

Cognac

2 cups

White wine, dry

10 cups

Fish stock or water