Jalapeno Popper Cheese Muffins

INGREDIENTS

Nonstick cooking spray with flour

2 1/2 cups

all-purpose flour

1 tbsp

baking powder

1 tsp

salt

1/4 tsp

garlic powder

1/4 tsp

onion powder

jalapeno, seeded, deveined, diced

4 oz

sharp cheddar cheese (chopped into 1/4“ cubes (approx. 1 cup))

2 oz

Parmesan cheese (grated on the large holes of grater (approx. 2/3 cup), divided)

large egg

1 cup

milk

1/2 cup

sour cream

4 tbsp

butter, melted and cooled*

8 oz

cream cheese, room temperature

1/4 cup

Reserved Batter ((in directions))

jalapeno, seeded, deveined, diced