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Beef and Vegetable Soup

The Healthy Foodie
  • minutes
  • Serves 4 to 6

INGREDIENTS

900 g

Beef stew meat, grass-fed

2

Carrots, large

2

Celery, ribs

2 cloves

Garlic

227 g

Mushrooms

1

Onion, large

1 tbsp

Oregano, dried

4 cups

Spinach, leaves

1

large can Tomatoes, whole

2 cups

Bone broth

2 tbsp

Dijon mustard

1 tsp

Black pepper, freshly cracked

1 tbsp

Himalayan salt

1/4 cup

Red wine vinegar

6 cups

Water

1 person Recommend This Recipe