INGREDIENTS
900 g
Beef stew meat, grass-fed
2
Carrots, large
2
Celery, ribs
2 cloves
Garlic
227 g
Mushrooms
1
Onion, large
1 tbsp
Oregano, dried
4 cups
Spinach, leaves
1
large can Tomatoes, whole
2 cups
Bone broth
2 tbsp
Dijon mustard
1 tsp
Black pepper, freshly cracked
1 tbsp
Himalayan salt
1/4 cup
Red wine vinegar
6 cups
Water