INGREDIENTS
1 lb
lean ground lamb, or beef (450g)
1 tbsp
oil
3
large carrots (medium dice)
1
large onion (chopped)
2 tbsp
tomato paste
1 tbsp
Gluten Free Worcestershire sauce (omit for paleo/W30)
2 cups
gluten free beef stock (500ml)
4
medium potatoes (peeled and cut into large chunks)
2 tbsp
butter (or vegan margarine for dairy-free, it's not paleo))
2 tbsp
arrowroot powder (or cornstarch if not paleo)
1/2 cup
shredded cheddar cheese - (optional)
salt
pepper