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Gluten Free Shepherds Pie

Noshtastic
  • 75 minutes
  • Serves 6

INGREDIENTS

1 lb

lean ground lamb, or beef (450g)

1 tbsp

oil

3

large carrots (medium dice)

1

large onion (chopped)

2 tbsp

tomato paste

1 tbsp

Gluten Free Worcestershire sauce (omit for paleo/W30)

2 cups

gluten free beef stock (500ml)

4

medium potatoes (peeled and cut into large chunks)

2 tbsp

butter (or vegan margarine for dairy-free, it's not paleo))

2 tbsp

arrowroot powder (or cornstarch if not paleo)

1/2 cup

shredded cheddar cheese - (optional)

salt

pepper