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Mediterranean Salmon in Parchment Paper

Julia
  • 40 minutes
  • Serves 5

INGREDIENTS

1

salmon, fillet

1/3 cup

Artichoke hearts

1 tsp

Dill, dried

3

sprigs Dill, fresh

1 tsp

Ginger, ground

1/4 cup

Sun-dried tomatoes

1/4 cup

Capers

1/4 cup

Kalamata olives, pitted and chopped

1/3 cup

Pesto sauce

1 tsp

Paprika

1/4 tsp

Sea salt