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Cream of Broccoli Soup

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Broccoli, stems

1

Yellow onion, medium

4 cups

Chicken broth, low-sodium

1/4 cup

All-purpose flour

1

Salt and ground pepper, Coarse

1/4 cup

Butter, unsalted

1/4 cup

Heavy cream