INGREDIENTS
6
Chicken thigh cutlets, skinless
1
Brown onion
1
Carrot
1 stick
Celery
4 cloves
Garlic
1
2cm piece Ginger
1
Long red chilli
1
Micro herbs
150 g
Mushrooms, mixed
1
Shallots, green
1
Vegetables
2 tbsp
Soy sauce
1 cup
White miso paste
1
Noodles, Fried
150 g
Soba noodles, dried
1
Black sesame seeds
1 tsp
Chinese five spice
1
Herbs and spices
3 tbsp
Olive oil, extra virgin
3 l
Water additions
GARNISH
LIQUID