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Parmesan Salsa

Lisa
  • 2018 minutes
  • Serves 2

INGREDIENTS

8 oz

wedge Parmesan cheese

5 oz

wedge Asiago cheese

1 tsp

minced garlic

2 tsp

fresh oregano

1/2 tsp

red pepper flakes

2 tbsp

chopped green onion

1 cup

extra-virgin olive oil

1 tsp

freshly ground black pepper