INGREDIENTS
1 cup
Frank's
1 lb
Ground chicken breast
1/2
Carrot, medium
1
Carrot and celery sticks
1/2
Celery, rib of
2
Garlic cloves
1/4
Yellow onion
1
Egg, large
1
Blue cheese dressing
1
Ranch dressing
1/2 cup
Quinoa, cooked
3/4 tsp
Kosher salt
18
Slider buns
4 oz
Mozzarella, fresh