INGREDIENTS
2
lbs Venison, boneless steaks
1/2 tsp
Marjoram, dried
1
Onion, small
1
Egg, large
1 can
Tomato paste
1 tsp
Pepper
1/2 tsp
Salt
1/2 tsp
Sugar
5 tbsp
Olive oil
2/3 cup
Bread crumbs, seasoned
1 tbsp
Milk
2 cups
Mozzarella cheese, part-skim
1/3 cup
Parmesan cheese, grated
2 cups
Water, hot