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Venison Parmigiana

Taste of Home
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Venison, boneless steaks

1/2 tsp

Marjoram, dried

1

Onion, small

1

Egg, large

1 can

Tomato paste

1 tsp

Pepper

1/2 tsp

Salt

1/2 tsp

Sugar

5 tbsp

Olive oil

2/3 cup

Bread crumbs, seasoned

1 tbsp

Milk

2 cups

Mozzarella cheese, part-skim

1/3 cup

Parmesan cheese, grated

2 cups

Water, hot