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Panko Crusted Oven Fried Rockfish Fillets

Renee Gardner
  • 18 minutes
  • Serves 2

INGREDIENTS

2

Rockfish fillets* (3/4 - 1 pound)

1

Egg

1/3 cup

Flour

1 tsp

Old bay seasoning

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive or vegetable oil

1/2 cup

Panko bread crumbs

2 tbsp

Milk

3 tbsp

Parmesan cheese, grated