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Brown Butter Shrimp with smoked Gouda grits

Chef Nigel Palmer
  • 35 minutes
  • Serves 2

INGREDIENTS

2

Green onions

1

Lemon

1/2 cup

Grits, Instant

1 tsp

Mustard, Grainy

1/2 tsp

Paprika, Smoked

1/2 tsp

Red pepper flakes

Info 3 oz. Smoked Gouda Slices