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Grilled Alaskan Pollock Teriyaki Pineapple Fish Burger

Janette
  • 15 minutes
  • Serves 4

INGREDIENTS

1/3 cup

soy sauce

1/3 cup

mirin

2 tbsp

honey

1 tsp

freshly grated ginger

1

garlic clove (grated)

1 tbsp

corn starch

1

whole pineapple (cut into rounds)

4

Trident Alaska pollock burgers

4

burger buns cut in half

4

lettuce leaves

1

avocado (sliced)