INGREDIENTS
1/3 cup
soy sauce
1/3 cup
mirin
2 tbsp
honey
1 tsp
freshly grated ginger
1
garlic clove (grated)
1 tbsp
corn starch
1
whole pineapple (cut into rounds)
4
Trident Alaska pollock burgers
4
burger buns cut in half
4
lettuce leaves
1
avocado (sliced)