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Baked pollock with a cheddar and herb crust

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

4

Pollock, fillets

1 tbsp

Dill

1

Garlic clove

4 tbsp

Parsley

1

Black pepper

1

Cornish sea salt to season

1

Olive oil

75 g

Breadcrumbs, white

25 g

Butter

50 g

Cheddar