INGREDIENTS
2 cups
Turkey breast, cooked
1
Celery, rib
1/4 cup
Green pepper
1 3/4 cups
Mushrooms, fresh
1/4 cup
Onion
1 cup
Peas, frozen
1 cup
Chicken broth, reduced-sodium
2 cups
Rice, hot cooked
1/4 cup
All-purpose flour
1/2 tsp
Salt
2 tbsp
Butter
1 cup
Milk, fat-free