INGREDIENTS
1/4 cup
Chives
4 cloves
Garlic
2
Onions
1 32 ounce can
San marzano tomatoes
2 tbsp
Thyme, fresh leaves
3 cups
Chicken or vegetable stock
1
Chipotle pepper in adobo
2 tbsp
Tomato paste
2
Salt and pepper
1 tbsp
Olive oil
8
slices White or whole wheat bread
2 tbsp
Butter
8
slices Pepper jack cheese
1/3 cup
Sour cream