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Tex-Mex Tomato Soup and Grilled Cheese

Rachael Ray : Food Network
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Chives

4 cloves

Garlic

2

Onions

1 32 ounce can

San marzano tomatoes

2 tbsp

Thyme, fresh leaves

3 cups

Chicken or vegetable stock

1

Chipotle pepper in adobo

2 tbsp

Tomato paste

2

Salt and pepper

1 tbsp

Olive oil

8

slices White or whole wheat bread

2 tbsp

Butter

8

slices Pepper jack cheese

1/3 cup

Sour cream