INGREDIENTS
2
Chicken breasts, boneless skinless
1/4 cup
Cilantro
2
ears Corn, white
1/2
Red onion
2
Shallots, small
1 tbsp
Chipotle adobo sauce
6
Chipotle peppers in adobo sauce, canned
8 oz
Penne pasta, dry
1
Pepper, yellow
1
Red pepper
1
Salt and pepper
1 tsp
Vegetable oil
3 tbsp
Butter
2 cups
Half and half