INGREDIENTS
1 15.5 ounce can
Black beans
2 tbsp
Cilantro, leaves
1 clove
Garlic
1 tsp
Lime, zest
1
head Romaine lettuce
2
Tomatoes
1
Egg, large
1 tbsp
Honey
1
Lime dressing, Creamy
1/4 cup
Lime juice
1 cup
Salsa
1
box Cornbread mix
2
Salt and freshly ground black pepper
1
packet Sazon seasoning
1/2 cup
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
1
Butter
1 1/2 cups
Cheddar, grated
1/3 cup
Milk
1 1/2 cups
Monterey jack cheese, grated
1/2 cup
Sour cream